Caesar Kale Salad

Creamy garlic dressing, fresh baby tomatoes, pumpernickel

Roasted and Marinated Beet Salad

Grilled‎‎ fennel, herb goat  ricotta cheese mousse, toasted pistachio, arugula

Spring Vegetable Salad

Lemon poppy vinaigrette, feta, israeli couscous, smoked duck ham

Stuffed Braised Artichoke

Melted leeks, toasted hazelnuts, marjoram, ricotta salata

Artisan Cheese Plate

Dried fruit and walnut bread, condiments

Seasonal Oysters on the Half Shell

Rhubarb mignonette, spicy house cocktail sauce

Ahi Tuna Tartare

Beer battered avocado, habanero oil, ketjan manis, shiso

Spanish Octopus a La Plancha

Romesco,‎‎ crispy potato, black olive emulsion, pickled peppers

Olive Oil Poached Tiger Shrimp

Spicy cocktail sauce sorbet, "Gin and Tonic" gelee, pickled celery

House Charcuterie and Salami Board

Grilled bread, whole grain mustard, assortment of pickles

Thyme Basted Veal Sweetbreads

Balsamic brown butter, roasted tomatoes, english pea ravioli

Crispy Braised Duroc Pork Belly

Golden raisin-caper puree, charred spring onion, candied kumquat, soy glaze

Roasted Beef Bone Marrow

Red onion and raisin marmalade, garlic confit, grilled sourdough bread

Wild Mushroom Bolognese

Gemelli pasta, smoked tofu, fava beans, shaved pecorino

Grilled Marinated Prime Skirt Steak

Roasted fingerling potatoes, chimichurri, caramelized onions

Grilled Durok Tomahawk Pork Chop

Poached dried apricots, cipollini onion, purple potato, sauce charcuterie

Dry Aged Sonoma Duck Breast

Orange-hibiscus glaze, wheat berries, crisp duck confit roll

Grilled Prime New York Strip Steak

Roasted carrot puree, sauteed spinach, smoked bordelaise

Herb Roasted Mediterranean Branzino

Cauliflower puree, pickled clam shell mushrooms, truffle jus

Pan Roasted Maine Sea Scallops

Squid‎‎ ink calamari risotto, seaweed citrus butter sauce, spring peas

Pan Roasted Scottish Salmon

Stuffed piquillo pepper, red wine braised hen of the woods, spinach puree

Oven Roasted Mary's Farm Free Range Chicken

Meyer lemon orzo risotto, green asparagus, fermented black garlic jus

Crisp French Fries, chipotle aioli

Fried Brussels Sprouts, Chinese Sausage, Cilantro, Sweet and Sour

Charred Edamame, Yuzu Lime, Citrus Salt

Japanese Eggplant Agrodolce, Capers, Oregano

Grilled Summer Squash, Tomato Vinaigrette, Parmesan

Lemon Ricotta Fritters

candied‎‎ lemon, lemon cream

Almond Brown Butter Blueberry Cake

blueberry-lemon thyme jam, ginger ice cream

Bourbon Vanilla Bean Panacotta

Strawberry sorbet, chocolate pearls, taragon

Banana and Peanut Butter Parfait

milk chocolate mousse, crunchy peanut feuilletine

Ambrosia Apple Tart

cranberry caramel, brown butter ice cream

Artisan Cheese Plate

Dried fruit and walnut bread, condiments